The culinary oils listed in a recent natural foods catalog include-in addition to olive oil-sesame, safflower, sunflower, grape seed, canola, apricot kernel, coconut, haxzelnut, peanut, pumpkin, and walnut oils. Advertisements for these culinary oil tout their health benefits and unique flavors. Some of these plant-derived oils can be used to make soap, body and hair oils, deteragents, and paints. Some can also be used to make industrialubricants. Oilseed processing expands the use of crops such as sunflowers and bring value to grape seeds, which are usually waste products.
Farmers and small-bussiness owners are asking whether it is possible and profitable to add value to their seeds and nuts by extracting the oil. This is not an easy question to answer because there are so many variables.
Most oils processing is done on a large industrial scale, and the processes use proprietary information. Small-scale oil extraction is more common place in other parts of the world, thus many of the useful reasource materials and much of the appropriate-scale machinery come from other countries.
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benefits of begetable oil production
Most oils processing is done on a large industrial scale, and the processes use proprietary information. Small-scale oil extraction is more common place in other parts of the world, thus many of the useful reasource materials and much of the appropriate-scale machinery come from other countries.
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