What is crude palm oil specifications?

Crude palm oil specifications

Item	Standard
Smell and taste	The original smell and taste of palm oil
Moisture and volatile matter (%) ≤	0.20
Insoluble impurities (%) ≤	0.20
Acid value (mgKOH/g) ≤	4.0
Peroxide value (mmol/kg) ≤	7.5

Standard Specifications for Processed Palm Oil:

Crude palm oil specifications

DATE：2014-11-24 18:50:24

Crude palm oil specifications:

Item	Standard
Smell and taste	The original smell and taste of palm oil
Moisture and volatile matter (%) ≤	0.20
Insoluble impurities (%) ≤	0.20
Acid value (mgKOH/g) ≤	4.0
Peroxide value (mmol/kg) ≤	7.5

1. Neutralised Palm Oil
* FFA (As Palmitic)	0.25% max
M&I	0.1% max.
I.V (Wijs)	50-55
+ M.Pt degrees C (AOCS Cc 3-25)	33-39
2. Neutralised & Bleached Palm Oil
* FFA (As Palmitic)	0.25% max.
M&I	0.1% max.
I.V (Wijs)	50-55
+ M.Pt degrees C (AOCS Cc 3-25)	33-39
# Colour (5 1/4" Lovibond cell)	20 Red max.
*3. Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached &* **Deodorised (NBD) Palm Oil**
* FFA (As Palmitic)	0.1% max.
M&I	0.1% max.
I.V (Wijs)	50-55
+ M.Pt degrees C (AOCS Cc 3-25)	33-39
# Colour (5 1/4" Lovibond cell)	3 Red max.
4. Crude Palm Olein
* FFA (As Palmitic)	5.0% max
M&I	0.25% max.
I.V (Wijs)	56 min.
+ M.Pt degrees C (AOCS Cc 3-25)	24 max.
5. Neutralised Palm Olein
* FFA (As Palmitic)	0.25% max.
M&I	0.1% max.
I.V (Wijs)	56 min.
+ M.Pt degrees C (AOCS Cc 3-25)	24 max.
6. Neutralised & Bleached Palm Olein
* FFA (As Palmitic)	0.25% max.
M&I	0.1% max.
I.V (Wijs)	56 min.
+ M.Pt degrees C (AOCS Cc 3-25)	24 max.
# Colour (5 1/4" Lovibond cell)	20 Red max
7. Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached & Deodorised (NBD) Palm Olein
* FFA (As Palmitic)	0.1% max.
M&I	0.1% max.
I.V (Wijs)	56 min.
+ M.Pt degrees C (AOCS Cc 3-25)	24 max.
# Colour (5 1/4" Lovibond cell)	3 Red max.
8. Crude Palm Stearin
* FFA (As Palmitic)	5.0% max.
M&I	0.25% max.
I.V (Wijs)	48 max.
+ M.Pt degrees C (AOCS Cc 3-25)	44 min.
9. Neutralised Palm Stearin
* FFA (As Palmitic)	0.25% max.
M&I	0.15% max.
I.V (Wijs)	48 max.
+ M.Pt degrees C (AOCS Cc 3-25)	44 min.
10. Neutralised & Bleached Palm Stearin
* FFA (As Palmitic)	0.25% max.
M&I	0.15% max.
I.V (Wijs)	48 max.
+ M.Pt degrees C (AOCS Cc 3-25)	44 min.
# Colour (5 1/4" Lovibond cell)	20 Red max.
11. Refined, Bleached & Deodorised (RBD) /Neutralised, Bleached & Deodorised (NBD) Palm Stearin
* FFA (As Palmitic)	0.2% max.
M&I	0.15% max.
I.V (Wijs)	48 max.
+ M.Pt degrees C (AOCS Cc 3-25)	44 min.
# Colour (5 1/4" Lovibond cell)	3 Red max.
12. Palm Acid Oil
Total Fatty Matter	95% min. (basic 97%)
M & I	3.0% max.
* FFA (As Palmitic)	50% min.
13. Palm Fatty Acid Distillate
Saponifiable Matter	95% min. (basic 97%)
M&I	1.0% max.
* FFA (As Palmitic)	70% min.